Our Story
We opened because Burbank deserved
a place that slows down.
Maicos Bakery started as a weekend project — a small oven, a recipe notebook, and a stubborn belief that bread should taste like something you remember. Word spread quietly at first. Then the line formed.
Today we bake every morning at 5 AM from our kitchen on Nagle Ave. We still use the same notebook. We still taste every batch before it reaches the display case. And we still believe that showing up early is the only secret ingredient worth talking about.
— Maicos Bakery
Burbank, California